I may have talked you in to making toasted coconut butter, but now you’re yelling, “Meg, what am I supposed to do with this stuff anyway?!” Besides eating it straight from the jar, which I find myself doing often, toasted coconut butter is lovely melted and stirred into oatmeal (with some chopped, dried mango sprinkled on top); made into a PB&TCB; melted, swirled into yogurt, and poured on top of pancakes; or added to a coconut based curry to deepen the flavor. But my favorite way to eat toasted coconut butter is in bon-bon form.

coconut banana bon bons

gluten free, dairy free, sugar free, but oh so good

ingredients:

• 1 or 2 bananas
• 1/2 cup or so toasted coconut butter
• 1/4 cup toasted coconut (optional)

directions:

1. melt the toasted coconut butter in the microwave at half power (or if you don’t have a microwave, in a double boiler) 
2. slice the bananas into thick 1 to 2 inch pieces
3. roll the bananas in the melted coconut butter and place on a cooling rack to let the excess drip off. 
4. for an extra thick coating of coconut butter, wait until the first coat is hardened (or pop in the freezer for a few minutes to speed up the process) then dip again
5. before the coconut has set up, roll the edges in toasted coconut
6. eat immediately!

The kids are crazy for these! My youngest asks to make them almost everyday. Even though he is only 3, he probably could make them himself at this point!

Do tell me if you make them. I’d love to know what you think!

Thank you, everyone for all the emails and comments after my last post! One of the things you want more of is food and recipe posts. And I do too! I am a little insecure about my food photography skills especially when there are so many drop dead gorgeous food blog out there, but that is a silly reason not to share the awesome recipes I’ve found with you. I also wonder if you will find the recipes I like awesome, because I’ve adopted a rather odd way of eating–no, not with my toes. Last year I stopped eating gluten and felt so great I soon forced my whole family over to the gluten-free/dark side.  Slowly I stopped eating legumes and most grains too and one of my new year’s resolutions was to cut out sugar from my diet. Wow, could I be more unfun?

I feel like I have to confess this all to you because the recipes I make are sometimes odd. Even if I don’t eat a lot of what is normal, the food I eat is always delicious! This recipe for toasted coconut butter proves my point (I think, I hope). I never knew coconut butter existed before last year. It’s a lot like nut butters, super delicious but more savory and crazy expensive ($15 a jar!). Toasting the coconut brings out a nutty sweetness and grinding it yourself brings the price down (~$5 a jar). All these dietary confessions are making me hungry–I think I might go scrape the last bit of toasted coconut butter out of that jar up there–and you need to go make some!

toasted coconut butter

ingredients:

• 16 oz unsweetened, shredded coconut
• a pinch of salt

directions:

1. Heat the oven to 325 degrees
2. Spread the coconut out on a cookie sheet and put in the oven for 10-12 minutes. Taking it out after 5 minutes to stir the coconut, so it toasts evenly.
3. Let the coconut cool (at least 10 minutes, but longer is fine)
4. Put the coconut and salt in your food processor or high-powered blender.
5. Buzz, whiz, chop, whatever the verb is, for 5 minutes. The coconut will get clumpy at first, then slowly turn more smooth and liquid-y. Be sure to scrape down the sides with a rubber spatula a few times, so all the coconut turns into coconut butter.
6. Pour into a jar and store in the cupboard.

a word about texture

Coconut butter is weird. It is liquid when it’s warm (and when you make it fresh) and very solid below 70 degrees F (20 C). Think of coconut butter like you on a tropical island: totally relaxed when it’s over 80 degrees F, but uptight and pissy when it falls below 70 degrees F. So be sure to store your coconut butter in the cupboard. because it will turn into cement in the fridge. To eat it you can warm the whole jar in a hot water bath or heat a bit up in the microwave (30 seconds at 50% power–it burns easily!). What to eat it with, you ask? I have a delicious recipe coming up on Monday, so you’ll have to eat it straight from the jar until then!

variations:

quick disclaimer: I haven’t tried any of these, but really you can’t go wrong adding sugar and nuts or chocolate to pretty much anything.

maple pecan coconut butter:

follow the recipe above, but toast 1 cup pecans at the same time as the coconut (on a separate pan), then grind both the nuts and coconut together. When all is mixed up and smooth, add 1/4 cup real maple syrup.

honey cashew coconut:

same as the maple pecan, but use honey and cashews instead!

chocolate coconut swirl:

after everything is smooth, swirl in 4 oz. melted dark chocolate. It’s like a grown up Goobers.

coconut caramel butter:

okay, this one might be a little much, but I think a mixture of  1 part dulce de leche and 1 part coconut butter would be pretty freakin amazing. Oh look, I have a recipe for dulce de leche right here.

hello again! I’m feeling a little sheepish after have been away for this space for more than a month (oof!). That is the longest I’ve gone without a post in the 6 years I’ve been here. These days I’m finding it difficult to know where this blog fits in: fits in my life, fits in the blogging world, fits in with you. Blair said it so nicely, I need not go on and and on about it, but I feel I need to refocus. There are posts I have been meaning to do for years (years, people!) and it’s about time those got written. And one of those things is a FAQ page, which seems like a good way to get back in the game.

So if there are any of you out there still reading elsie marley (mom, I know you are) I’m ready to answer your questions: about me, about sewing, about fabric, about food, about my home, about creativity, about this blog, about whatever. Ask away in the comments or over email. I can’t wait to hear from you–I’ve missed you all!

the photo above was my submission to Anke’s beautiful photo project Learning from Kids: and Advent calendar. If you missed it in December, do go see it now! 

We took out our advent calendar and hung it up yesterday. The children were ecstatic–their mother less so. I’d like to make a new advent calendar, something sparkly and with more candy involved.  Sounds like an easy sell to a bunch of kids, right? Oh no, my daughter started asking about advent activities before Halloween. I do love many of the things we do during advent, but around the 20th I run out of energy. If my kids weren’t such sticklers for tradition, these are some of the advent calendars I might make:

Books! 24 christmas books! Looks awesome, but sounds expensive, right? All the books don’t have to be new: use what you have, hit the thrift store, wrap a library book (why not?!). I think this is a great, simple, no-stress advent calendar. The kids get the excitement of opening a present each day and you all get to cozy up together on the couch every evening.

Many Christmas songs and traditions come from Germany, so why not an advent calendar too? All 24 of these sweet boxes are printed with a christmas scene or saying (in german). And they are available as a free download!

I love the idea of lighting a candle every night for advent. And I love even more the thought of having 25 candles burning for christmas dinner!  Here is another advent calendar that uses tea lights and a tutorial for numbered luminaries.

Martha Stewart always makes office supplies look awesome. This would be a great advent calendar for flat gifts: stickers, temporary tattoos, coloring pages, more stickers, cards, other flat things.

Yes, this is an activity advent calendar, but it’s free and printable and totally awesome! Plus Mr. Printable is a great site for (flat!) things to put in all these advent calendars too! Go check him out.

Delia from delia creates made this super huge! super fantastic! countdown to christmas advent calendar. Pop on over to her post to see this and so many more amazing christmas things she made.

Have you unearthed your advent calendar yet? Or are you making one? Or are you going the chocolate calendar route?

This cashmere baby set is very quickly becoming my go to baby gift to make. One shrunken cashmere sweater will usually yield one pair of pants and a hat (both in newborn-ish size) with some scraps leftover for a toy of some sort.

The hat pattern is the same martha stewart pattern I’ve used over the years, but I’ve redrafted it so many times I don’t know if it’s the same as hers any more. This one turn out a little helmet-y. I wanted to add ties to it, but nothing seemed to work: the jersey bias tape I made was too janky looking, the braided jersey was too thick, and the cashmere wasn’t stretchy enough.

Instead of continuing to fuss with the ties, I just made another hat. This one is made with the pilot cap pattern from Sew Liberated–an excellent pattern. I added a lining to the pattern because the striped jersey fabric I was working with was so thin.  I love this one to bits. I don’t know why I never made these when my kids were little, but everyone I know who has a baby is getting one from here on out!

Last time I made this ball, I hand stitched it. This time, well, this time there was less time. The ball turned out a little pointy–not really what you are looking for in a ball. Next time I might try hexagons. Jennifer Murphy has a lovely tutorial for pentagon balls that I used for this ball. She had the great idea to add a bias tape handle! There is a little jingle bell inside the ball, so the baby can hold on to the handle and shake it until her mother goes mad.

Do you have a signature baby gift you make?