So this is where we’re at with the room so far (here are all the before pictures). I told you my brother built a bunk bed, but I didn’t tell you it was a cloud bed! He built the loft bit and then we cut out clouds from some scrap wood. I made patterns out of paper first to make sure it was randomy and to see if the clouds would be high enough to function as a guard rail. When I was about half way through cutting them out, I freaked out and thought it might look too dorky theme-y, but I think it turned out okay. What do you think? Now the big question is whether or not to paint them. I think maybe I’ll paint some white, but not all. And maybe one striped like this awesomeness.

I think we’ve chosen a color for the wall–those are all paint chips taped the wall. It’s called cotton balls, really it’s just white. Not that exciting, I know. But I am excited about that big board up there. It’s a quilting board (or something like that, I don’t know, it’s got a graph on the back) that my neighbor gave me a looong time ago. It folds out one more on each side, so it’s pretty big–maybe too big? Anyway, I’m going to paint a map of our neighborhood on it. I grew up “out the back road” so there wasn’t a lot I needed to know to get around. But we live on an actual block! So I thought the kids might like to see the way we go to the library and the store and their friends’ houses on a big map. I’m thinking I need some sort of projector for this project. And I haven’t decided what to do about the places: pushpins? polaroids? have my kids draw pictures? shrinky dinks? Any ideas you have would be fantastic. The baby’s crib will be under it eventually, so pushpins might be out.

This is the closet, or was the closet. Now it is my daughter’s desk (my son got the bunk bed, she got a desk, even steven). I’ve got a few ideas for this, one of them being paint the entire sucker white.  I’m sure there will be more ideas in the future, because I’m taking a class for this very purpose. It’s called Playful Learning Spaces.  It’s an e-course designed to guide you through creating thoughtful spaces for your children to play in and learn. It sounds like the perfect class and comes just at the perfect time for me.

And now for the surprise: the creator of this wonderful class, Mariah Bruehl, has kindly offered to give away a spot in her class to one of my readers! But you have to be snappy, because class starts tomorrow! You have until 5pm central time to drop your name in the hat (that is, leave a comment–sharing some input on the room if you’d like). Good luck and I’ll see one of you in class!

THE GIVEAWAY IS CLOSED!

Celeste from on-hand modern is the winner! Congratulations Celeste!

This bag is truly awesome. It’s a messenger bag, a shoulder bag, a completely reversible bag…it’s so many different bags in one you have to make one just so you can discover how awesome it really is. And you can! Because I wrote an awesome pattern for it.

Shannon from luvinthemommyhood is encouraging the sewers and the knitters to duke it out finally and see who is left standing. So this is my little one-two for the sewing side.  No, it’s not foxy boxing, but it is one month full of super fantastic knitting and sewing tutorials with some friendly competition thrown in for good measure.  Sounds awesome, right? Head over to her blog for The Awesome Bag tutorial!

Once more for no good reason: awesome.

The spring rain in these parts has been turning to snow more often than not. And I’ve been trying to celebrate the good bits of winter before they are gone for good. Granted sometimes it’s done with gritted teeth, like when I’m putting on my coat and hat and scarf and mittens for the bajillionth time, but hot chocolate is still delicious even if it is April. Baking a batch of these nutty, jammy bars warms up the house, makes it smell delicious and they are just right with coffee.  All the good, cozy things about winter and they taste pretty damn good too.

I combined a few different recipes to make these bars–one called them breakfast another dessert, so feel free to eat them all day. The biggest change I made was to brown the butter before I added it to the rest of the ingredients. If you’ve never done this before you will soon find yourself searching out ways to add brown butter to everything. Seriously, it’s like butter only better. To make it, put the butter in a light colored pan (so you can see it brown) and wait, stirring now and then, until it melts, then stops spitting and sputtering and turns a lovely dark shade of brown–about the color of maple syrup. Then take it off the heat right away so your lovely butter doesn’t turn black.

You can have your kids mix up all the dry ingredients while you cook the butter, then pour the butter in, scraping all those good browned bits off the bottom of the pan and into the bowl.  Actually your kids could probably do most everything. It’s dead easy: press two thirds of the dough in a pan, slap some jam on top and crumble the rest of the dough on top. It’s the perfect recipe to play around with too. You could use apricot jam and a little cardamom, or grind up pecans instead of almond flour and maybe even find some peach jam. Whatever you have in your cupboard is going to make these delicious, so you don’t really have much of an excuse to not make them right now. Unless it’s summer where you are right now, in which case poo on you.

brown butter bars

• 1 1/4 cups oatmeal
• 1 cup almond flour (or whichever nut you’d like, ground up fine)
• 1 cup flour
• 1/2 cup brown sugar
• 1/2 tsp baking soda
• 1/2 tea salt
• zest of one orange
• 1 1/2 sticks butter, browned
• 1 cup jam

Combine all of the ingredients except the butter and jam in a large bowl. Brown the butter: cut butter in pieces and cook over medium heat, stirring, until the milk solids (the little bits at the bottom) turn a deep brown color.  Quickly take it off the heat and pour it into the dry ingredients, scraping the pan into the bowl. Mix. Press two thirds of the dough into an 8×8 pan lined with parchment paper. Spread the jam on top and crumble the rest of the dough over it. Bake in a 350 degree oven for 25-30 minutes or until nicely browned. Cool and cut into squares.

This recipe can easily be doubled and baked in a 13×9 cake pan. It’s pretty much my go to “shit! I need to bring a snack for preschool tomorrow!” recipe.

Soon, so soon! Easter is a few weeks away and I might just have a tutorial or two up my sleeve to celebrate. They are kind of stuck there–up in my sleeve–at the moment, so in the mean time if you can find a baby sock, you can make this cute little bunny to get in the spirit.

Tangrams would be a nice, non-candy addition to an easter basket too. The lovely ladies at Mes Petites Mains (an online magazine full of projects for parents and kids) thought so too and kindly included it in their spring issue!  There are other good things coming up too: guest posts and recipes and projects I’m super excited about making if I could only find the time and the energy to actual get them done. Know what I mean?

yay! so glad you guys are going to think up all the good ideas for me, because I’m running low. Mostly I want the room to look big, even though it’s small. And be able to be full of kid’s stuff, while still looking sparse.

Sounds totally impossible, right? But I think these first two rooms do it well.

This room is a little too much on the minimal side of things, but there are three kids in a small room and it doesn’t feel in the least bit crowded.

Super simple and super white, but the natural wood bits make it extra good. I’m not very good with the whole mood board thing (mostly because saying it makes me throw up in my mouth a little) but I guess a little vision is good, rather than doing random shit here and there and hoping it comes together–my usual m.o.

As for stuff: I’d like a record display rack for the books and a little house shelf please.