The spring rain in these parts has been turning to snow more often than not. And I’ve been trying to celebrate the good bits of winter before they are gone for good. Granted sometimes it’s done with gritted teeth, like when I’m putting on my coat and hat and scarf and mittens for the bajillionth time, but hot chocolate is still delicious even if it is April. Baking a batch of these nutty, jammy bars warms up the house, makes it smell delicious and they are just right with coffee.  All the good, cozy things about winter and they taste pretty damn good too.

I combined a few different recipes to make these bars–one called them breakfast another dessert, so feel free to eat them all day. The biggest change I made was to brown the butter before I added it to the rest of the ingredients. If you’ve never done this before you will soon find yourself searching out ways to add brown butter to everything. Seriously, it’s like butter only better. To make it, put the butter in a light colored pan (so you can see it brown) and wait, stirring now and then, until it melts, then stops spitting and sputtering and turns a lovely dark shade of brown–about the color of maple syrup. Then take it off the heat right away so your lovely butter doesn’t turn black.

You can have your kids mix up all the dry ingredients while you cook the butter, then pour the butter in, scraping all those good browned bits off the bottom of the pan and into the bowl.  Actually your kids could probably do most everything. It’s dead easy: press two thirds of the dough in a pan, slap some jam on top and crumble the rest of the dough on top. It’s the perfect recipe to play around with too. You could use apricot jam and a little cardamom, or grind up pecans instead of almond flour and maybe even find some peach jam. Whatever you have in your cupboard is going to make these delicious, so you don’t really have much of an excuse to not make them right now. Unless it’s summer where you are right now, in which case poo on you.

brown butter bars

• 1 1/4 cups oatmeal
• 1 cup almond flour (or whichever nut you’d like, ground up fine)
• 1 cup flour
• 1/2 cup brown sugar
• 1/2 tsp baking soda
• 1/2 tea salt
• zest of one orange
• 1 1/2 sticks butter, browned
• 1 cup jam

Combine all of the ingredients except the butter and jam in a large bowl. Brown the butter: cut butter in pieces and cook over medium heat, stirring, until the milk solids (the little bits at the bottom) turn a deep brown color.  Quickly take it off the heat and pour it into the dry ingredients, scraping the pan into the bowl. Mix. Press two thirds of the dough into an 8×8 pan lined with parchment paper. Spread the jam on top and crumble the rest of the dough over it. Bake in a 350 degree oven for 25-30 minutes or until nicely browned. Cool and cut into squares.

This recipe can easily be doubled and baked in a 13×9 cake pan. It’s pretty much my go to “shit! I need to bring a snack for preschool tomorrow!” recipe.

Soon, so soon! Easter is a few weeks away and I might just have a tutorial or two up my sleeve to celebrate. They are kind of stuck there–up in my sleeve–at the moment, so in the mean time if you can find a baby sock, you can make this cute little bunny to get in the spirit.

Tangrams would be a nice, non-candy addition to an easter basket too. The lovely ladies at Mes Petites Mains (an online magazine full of projects for parents and kids) thought so too and kindly included it in their spring issue!  There are other good things coming up too: guest posts and recipes and projects I’m super excited about making if I could only find the time and the energy to actual get them done. Know what I mean?

yay! so glad you guys are going to think up all the good ideas for me, because I’m running low. Mostly I want the room to look big, even though it’s small. And be able to be full of kid’s stuff, while still looking sparse.

Sounds totally impossible, right? But I think these first two rooms do it well.

This room is a little too much on the minimal side of things, but there are three kids in a small room and it doesn’t feel in the least bit crowded.

Super simple and super white, but the natural wood bits make it extra good. I’m not very good with the whole mood board thing (mostly because saying it makes me throw up in my mouth a little) but I guess a little vision is good, rather than doing random shit here and there and hoping it comes together–my usual m.o.

As for stuff: I’d like a record display rack for the books and a little house shelf please.

There is no after photo. Yet. So we’ll start with the before.

We are in the midst of remaking our kids’ room. This little 10 by 10 room has worked hard for us; first holding one little baby, then two, and soon the littlest baby (who’s not so little any more) will move in there too. Seeing as we have three kids, the whole redoing of the room is taking time–time being in short supply.

I’m lucky to have a carpenter in the family and not just a carpenter, but one that will drive down and build a bed just because I asked nicely (thanks brother!). So there is a new bunk bed and it’s pretty fantastic –I can’t wait to show you. And I’ve slapped some primer up on the wall, because the blue’s got to go, but I don’t have a particularly grand vision for how the whole room will come together.  There are still many bits that need figuring out before the big revel can happen, not to mention getting the bits done.

I was thinking I’d ask you guys for some help along the way. Maybe do some during posts instead of one big Here’s the crummy before picture, and holy crap check out the AFTER! post. I think I’m going to paint the room white, because the room is so damn small, but a good white, a warm white. Got any suggestions.  I think I might paint the dresser gray, maybe change the handles? Are you up for playing along (while I do the work, ha!)?

There is still snow on the ground (and in the forecast) but it is officially spring and trash picking season has begun! woohoo! thrifty may be good, but free is better. I picked up this beauty from the curb in a frozen rain the other night. And I might have spent all my good trash karma on it (trash picking is my thoroughly unglamorous hobby). I mean seriously, who throws good danish chairs away?

I’m thinking about recovering it with oil cloth, because my children always seem to be covered in peanut butter. All the cool kids are coming out with oil cloth lines these days too. Naomi Ito has a beautiful one, of course, but it might be too matchy matchy with my pillows (which I was going to link to, but I guess I never posted about them-oh well). I know Anna Maria Horner had some little folks oil cloth a while back. Any other good laminated fabric you know of? Not too girly, not too theme-y. Something just right.