We’ve had jute rugs for a couple of years now (you can see one here) and they were getting ratty as hell. Not to mention totally beige and boring.  They hide every stain though and with two dirty dogs and two toddlers that is pretty huge.  But the boringness was outweighing their usefulness when the spring came, so I sprung for some new ones. Rugs are really expensive (if you didn’t know) and I would like to tell all the shelter magazines and design blogs to stop telling everyone that 1000 bucks for a rug (or a couch or anything really) is cheap, because it is not. 10 bucks is cheap. And that’s what I paid for one of these yellow stripey runners at Ikea.  I duct taped them together–classy I know–and now I have a rug that I is far from beige and cost less then take out.  I got two more for the living room and it like we live in a whole new house (granted one where I have to vacuum a lot more, but still they look pretty good).

I have stocked my little shop in quite some time, but I’m trying to make it look presentable again. There are four new kiddy messenger bags in some pretty fantastic prints: Heather Ross (who I hear won’t be designing fabric for a while–damn!), Alexander Henry, and the Japanese line Kokka, most of them lined with vintage gingham.  I also made the little bear from that awesome Kokka forest print. His name is Julien and he is the first bear of mine stuffed with 100% wool. I need to look around a bit more for wool stuffing, because damn it’s expensive, but so much nicer to work with than sucky poly fil (anyone have a good wool hook up?).  I’m moving to use only natural materials for the stuff I sell. The bags are now lined with cotton twill, because interfacing is weird and god only knows what it’s made of. I switched to using  cotton thread a while ago, mostly because it just sews so much nicer than polyester thread. And now the stuffing is wool, but I do use foam for my diggers and tugboats and I just don’t know what natural material could give them that same structure.  Anyone have any ideas? I will always use vintage and thrifted fabric even though I’m sure most have some polyester in them, but their coolness factor makes up for that. right?

I was going to make a fancy dancy dessert for easter, but I spent too much time looking for the perfect one which left no time for actually making dessert (though I will make this cake some day). Most of the recipes for our easter dinner came out of Suzanne Goin’s fantastic book, Sunday Suppers at Lucques and I found a simple springtime dessert in there too: Tangelo Creamsicles. These are super delicious and you need to make them.  A recipe is pretty much unnecessary, all you do is squeeze some tangelos (which I think are oranges crossed with grapefruits?) and pour them over vanilla ice cream. Tangelo juice is on the sour side so you don’t need too much of it (should be about half as much liquid that’s in a root beer float). When we were pouring the juice over the ice cream my husband and I were pretty skeptical.  I mean, it’s pretty much just orange juice and milk mixed together, which sounds totally disgusting.  But instead it turned out to be more like the best creamsicle ever. We will be eating these until I can’t find tangelos anymore.

We had a lovely easter with lots and lots of food and only a few sugar related meltdowns. I finished the bunny bowling pins in time, but couldn’t get the ball to turn out round, so we just used a ball we already had. It turns out he idea of bunny bowling is much more exciting then the actual thing. I weighted down the bunnies a little too much and it takes quite a bit of force to knock the damn things down (you can see my son just gave up on the ball and used his little head). Oh well, my kids don’t really understand what bowling is anyway. And they make excellent whappers.

I suppose there are people out there who don’t care for peeps, but I’ve never met them. Most people I know eat them this time of year with abandon and many have their own special way of enjoying them: I like mine stale, for instance (just like my mom), and I had an old boyfriend who liked to burn the little bunnies with his lighter before he ate them–so tough.  But this year instead of buying my peeps, I thought I’d make them. They’re just marshmallows sprinkled with sugar, how hard could it be?  Not hard really, after you royally screw up a couple of batches and have to throw them out, run out of colored sugar (by the second chick), have a small sugar induced meltdown, suck it up and make your own colored sugar (just throw some white sugar and a couple drops of food coloring in a food processor–nothing to freak out about), and come to terms with the fact that every other bunny you make will be a mutant, so no, not hard at all. The most important thing is not to over whip the marshmallows. They should have very soft peaks and can even still be a little warm. I used martha’s marshmallows for piping recipe, which is strangely lacking in the flavor department, so add vanilla extract (or peppermint or licorice or pineapple or whatever your little heart desires), but other than that it was great–and she has piping directions here. Oh and they are freakin delicious, fresh or stale.

I keep forgeting to say thank you for all the congratulations and kind words from all of you about my pregnancy. Thank you so much! It is so wonderful to hear and much needed as I’m freaking out a bit about having three kids under three. Better go eat some more peeps.