I’m on the fence as to whether or not that is an appetizing photo. You might just have to trust me that these salmon cakes (salmon burgers?) are delicious. Delicious and quick and heathy to boot. At dinner time, checking off two out of those three is usually a win. All three is a freakin home run.

This recipe is my (highly) modified version of this salmon burger recipe. A good friend of mine made it for me, kindly converted it to be gluten free, and it was amazing! I’ve made it many times since and have come up with a few more changes.

The first change I made was to swap out store bought mayonnaise for the homemade stuff. Wait! Don’t go! Homemade mayo is not too fancy for you or too complicated for you. Just remember when you [insert thing you did and thought was going to be super hard] and it turned out to be pretty simple. Okay, insert making your own mayo. This stuff is lovely. I’m guessing you wouldn’t really enjoy eating a spoonful of mayo out of the jar. The homemade stuff will have you licking the bowl!

Add some smoked paprika and it gets even better.

I had never bought a can of salmon before, tuna, yes, but never salmon. Wow they shove the whole fish in there: bones, skin,  fat, I wouldn’t be surprised to see a rogue eyeball one day. After you get over the initial eww, turns out it is a lovely and cheap way to enjoy salmon. The can I bought up there is “wild alaska salmon,” which I think is fancy ad talk to trick you into believing it’s wild caught. Since then I’ve found the same large size can at Whole Foods that really is wild caught. At 2.99, it’s two dollars cheaper too.

sweet potato salmon cakes

ingredients

for the salmon cakes:

• 1 14oz can of salmon
• 1 small sweet potato, cooked (in the oven or microwave), cooled, and mashed.
• 1 egg
• 2 teaspoons homemade mayo (recipe below)
• 2 green onions, chopped
• small handful of parsley, minced
• zest of one lemon*, and juice of half that lemon

for the smokey mayo:

• 1 egg yolk
• 1/4 – 1/2 teaspoon dijon mustard
• about 1/2  cup oil (light olive oil is very nice. I used a mix of macadamia nut oil and olive oil because that is what I had. Please don’t use canola oil, it’s really no good.)
• juice of 1/2 a lemon
• 1/2 teaspoon (or more) of smoked paprika
• salt to taste

directions

to make the smokey mayo:

Combine egg yolk and mustard in a small bowl (the french do it in a tea cup, or so I’ve heard). Whisk until blended. Add a tiny bit of oil to yolk mixture, a few drops at a time, and whisk whisk whisk. Keep adding drops of oil and whisking until the mixture looks emulsified (i.e. not weird and oily). Gradually add remaining oil in very slow thin stream, whisking constantly, until mayonnaise is thick. If you keep whisking, it’s hard to go wrong, but the internet is there if you do. Add the lemon juice and salt, whisk. Set aside 2 teaspoons for the salmon cakes. Stir the paprika into the rest. Voila!

to make the salmon cakes:

Drain the can of salmon. You can, in theory, eat all the salmon bones, but I remove the larger backbones. I suggest dumping the salmon in a small bowl and removing the bones. Then combine all the ingredients (including the salmon) in a large bowl. Mix with a spoon or your hands. Shape into small patties. They will be a little wet (if you don’t like this, use a larger sweet potato). Melt some butter in a non stick pan (cast iron, teflon, or my new favorite blue steel). I’d say about 5 minutes a side, maybe less.  Serve with your lovely homemade mayonnaise.

*it’s easiest to zest the whole lemon, then cut it in half. I speak from experience, people. Then you can use one half for the mayo and the other for the salmon cakes.

I totally left you hanging! Sorry! Well, the dress is done and it turned out even better than I had hoped.

I don’t think I could say any more about this dress–I mean I’ve written 6 posts about it already!

The seventh hour (in case you are wondering) was spend hand sewing the lining to the zipper and sewing a little hook and eye in the back. Oh and sewing a veil, which was very poofy and weird, but veils are poofy and weird by nature, so I think that means I got it right?

Her first communion went well. She didn’t slip and fall in her high heel (!) shoes. And multiple people said the dress fit her personality to a tee. A fantastic compliment if I ever heard one. And she loved the dress! She may not ever wear it again, but maybe her daughter will someday.

polka dot fairy tale dress

• hour 1
• hour 2
• hour 3
• hour 4
• hour 5
• hour 6

Hour #6

1. arm binding: There has to be a least one sucky part of every sewing project, right? The dress was all smooth sailing up to this point. It was about time I hit a sucky patch. Enter the arm bindings. They seemed too large to begin with and then the directions tell you to shape them–with your iron–into a gentle curve. My words were not very gentle as I ironed and steamed and stretched those suckers all out of whack.

Now they were enormous! I wanted to throw them out and start over, but I thought I’d give my sad, stretched out arm bindings one more chance. I pinned, and pinned, and pinned some more before I sewed the bindings on. Pin to Win! Pin to Win! I say that to myself when I really want something to work and I’m worried that won’t. Sometimes it’s just wishful pinning, but other times you really pin and win. Okay, enough of my private sewing dorkiness.

And look! I won! Kind of. The arm binding went on without any tucks or weirdness, but the inside was super wavy. Probably because it was stretched all to hell (see above). I had been planning to machine stitch the whole arm binding on, but there are not enough pins in the world to make that work.

2. hand stitching: So hand stitching it was. And after I hand stitched the arm binding, I couldn’t do a machine hem. So hand stitching it was again. And wow that took me more than an hour! I am a super slow stitcher, it seems–say that 5 times fast!

Hour #5

1. tulle: For all of my sewing career (ha!) I’ve worked with pretty straight forward fabrics: cottons, wools, and knits now and then. I’ve never been drawn to the slinky, fancy stuff. Those fabrics are not really my style, but mostly they look really tricky to sew. Turns out tulle is not that awful. It is difficult to sew something practically invisible and it was a bit slippy. But  did you know that tulle doesn’t fray? No hems at all! Zip, zip (that’s the sound effect for a few seams) and the poofy bit of the lining was done.

2. lining: The lining is a few rectangles sewn together and then hemmed. Easy peasy. Then you baste both together and gather them like the main skirt. I don’t think this step actually took me a whole hour, but plenty of previous steps took more than an hour so let’s call it even. There are still two more days (two hours!) left in Kid’s Clothes Week. Don’t you go taking the weekend off!

Are you coming to hang out with me tomorrow? I don’t know how many people are coming. If we don’t all fit, there is a nice little bar across the street. It’ll either be cookies and coffee and sewing, or bloody marys and fried cheese curds and sewing!

Hour #4

1. the zipper: The little strip of plastic we all dread. I knew it was coming up and the damn thing was making me nervous. I have done zippers successfully before, but this was an invisible zipper. An invisible zipper is like a regular zipper folded up weird. First you have to undo the weirdness with an iron, then you can put it in–this involves more muscle than you would expect. :)

I have to say the directions for sewing in the zipper were completely non-intuitive. But the thing that makes Olive + S directions so good is they know when you think it’s weird or you think are doing something wrong and they assure you all is well. The directions for the zipper say, “The zipper tape will seem to be twisted at the bottom if you have everything pinned and stitched properly.”  You can see how reassuring words like that are when it’s late and you don’t know what you are doing and it looks like everything is going to hell.

And everything did not go there with this zipper. Seams match! It is [almost] invisible! Good things all around!

2. the collar: How could four polka dot smiles not make you happy?

The collar went surprisingly well. Again, it’s because the directions are crazy good. They suggests drawing your stitch lines on the collar, because curves can be hard to get just right. And my polka dot smiles are almost just right. They’re not frowning at least. I even got them on the dress correctly on my first try. I did unpick the basting and fiddle with them a bit to get them in the right spot, but still, I was expecting to sew and rip many times. Collars have not been my friend in the past.

I’m going to be totally mean and not show you the dress yet. We still have 3 hours to go! Hang in there.

Have you been keeping up with the kcw blog this week? and the flickr pool? All the clothes you are making are amazing!