This was meant to be two posts, but well then the polar vortex swooped down and cancelled school and any other plans I had.

Do you have all your Christmas stuff packed up already? If so (or even if not so) I have one more thing for you to put in those boxes: a letter to yourself. I stole this idea from my sister years ago. She would write a little note to herself about whose turn it was to put the angel on the tree, what things should be done early, and what things not to do at all. My twenty year old self laughed at her I’m sure, but my 35 year old self is totally in need of this.

Usually I write a quick note on the back of a ripped up envelope. This year I thought I’d get a little fancier. Click here to download this Christmas letter to yourself. Print it, fill it out, and slip it into one of those giant boxes in your basement. Trust me, you’ll be happy you did.

The let’s do better, get fitter, eat well energy in the air every January is amazing.  I love getting swept up in it. But I’ll be honest, resolutions where I have to change what I do every day are too hard. I forget, feel bad, and I’m back where I started. Something I have to do once a month, though, those are goals I can get behind.

I made up this handy little monthly goal chart that you can hang up on your fridge or slap in your journal. Click here to download the Monthly Goals chart. I already started filling mine out and I may need to print another. I might also need to stop making new goals, because those cookies are starting to look attractive and I only have a finite amount of will power.

I loved all of your advent activity suggestions on last week’s post. Thank you! Keep em coming. We are only halfway through advent. If you say it that way it feels like it’s a long time before Christmas :)

advent activities: week two

DAY 6: watch a Christmas Carol.

Friday is our movie night, so we watched an animated version of this Christmas classic.

DAY 7: go see the Christmas trains.

Does every city have this? Our Christmas train exhibit is in our local botanical garden. My husband took the kids, so I don’t have any pictures, but I hear the Christmas village was completely made out of candy!

DAY 8: make paper snowflakes

We make our paper snowflakes out of coffee filters. They are easier for little hands (and scissors) to cut. To make a coffee filter snowflake, first flatten the coffee filter, fold it in half, then in thirds, then in half again. Cut little triangles all over, or get fancy and look up patterns on Pinterest. I iron the snowflakes after we’re done making them. It sounds fussy, but they look so much nicer.  Then we fill up all our windows with snowflakes!

DAY 9: gumdrop sculptures

We did this last year and it was a bit hit. You have to brace yourself for the insane sugar high (and subsequent crash), but it is a lot of fun. There is a swing set in there somewhere and a dog and a booby trap. If you make gumdrop sculptures, be sure to look for short toothpicks. We had longer ones for some reason, and the sculptures were not very sturdy.

DAY 10: listen to Christmas records

Nothing better than listening to Bing Crosby sing I’ll be Home for Christmas.

DAY 11: make ice wreaths

The upside to living with sub-zero temperatures: ice wreaths. If you too live in painfully cold conditions, you can make this beautiful holiday decoration. Bundt pans work the best, but you can use any round cake pan. To make the hole in the middle weight an empty tin can down with rocks (or water). Don’t use glass! Ask me how I know.

DAY 12: dress up and go to the Christmas concert

We had two kids in the Christmas concert this year and my son even had a solo! All of us got our best clothes on and trudged through the cold and snow to hear adorable little kids sing adorable little songs.

Whew! That was our week in advent activities! Have you done anything Christmasy lately?

I have been gluten free for almost two years now. In that time I have discovered that there are a lot of sawdust tastin’ turds out there disguised as gluten free cookies. Those are not the treats you are going to make this year.  You are going to make buttery, sugary, chocoately deliciousness. You can tell people they are gluten free, but they aren’t going to care. They’ll be too busy asking for more.

Many of the recipes I’ve love are naturally gluten free. They don’t call for xantham gum or lecithin–things I feel weird about buying.  They are old recipes based on nuts or egg whites or cooked sugar. Some you might have made for Christmases past, some you might have never heard of. I ordered this list from most familiar to least, but all of them are delicious.

1. ENGLISH TOFFEE: It simply would not be Christmas without a batch of english toffee. It is quick, simple, and everyone loves it. You cannot go wrong with the old favorites. And look I happen to have a recipe for english toffee right here.

2. MARSHMALLOWS: We are making peppermint marshmallows for my kids’ classmates this year. Making marshmallows is strangely magical. You start with a little sugar and gelatin and end up with fluffy sweet pillows. The image above is from a Martha Stewart recipe for peppermint marshmallows, but they can be flavored in a thousand different ways: toasted coconut, dulce de leche, coffee, anything!

3. CARAMELS: Every Christmas I make an absurd number of caramels and give them to my friends and family (and mailman and yoga instructor and neighbors and anyone else I know). The Martha Stewart recipes have not failed me yet. The gingerbread caramels are my favorite, but the chocolate ones are lovely, and the golden caramels are even better flecked with crunch salt.

4. FRENCH MACARONS: This is the hardest recipe to make on the list, but well worth the effort. Last year I made peppermint, chocolate, and lemon ones for Christmas. The ones pictured above are my favorite to date: vanilla macarons filled with mascarpone cheese and boysenberry jam. Whatever flavor you make, do yourself a favor and follow the recipe and tutorial on the Not So Humble Pie blog. It is excellent.

5. SUGAR PLUMS: We go from the hardest recipe to the easiest. Dead easy.  I don’t know if these are what sugar plums actually are–does anyone know?–but they are delicious. Almonds and orange zest, cinnamon and nutmeg, apricots and dates. They taste like Christmas. They are gluten free, no bake, and vegan to boot.

6. BASLER BRUNSLI: These swiss cookies are simple and sophisticated. It is an almond based cookie held together with egg whites and melted chocolate, and flavored with cinnamon and cloves. They don’t spread at all when baked, making them perfect for your cookie cutter collection. This beautiful photo of basler brunsli is from a lovely greek blog.

7. CINNAMON STARS: Even though these German cookies have many of the same ingredients as Basler Brunsli, they are somehow completely different. Nut based and flavored with lemon zest and cinnamon, they are brushed with a meringue before they are baked. When you bite into one you get a little crunch from the meringue, but then it gives way to the chewy, cinnamon-y cookie below.

8. DACQUOISE: Dacquoise is just a word for a nut based meringue. You can have hazelnut, almond, pistachio, or pecan dacquoise–any nut will do. Usually you make a dacquoise cake layered with pastry cream and chocolate. Dacquoise is incredibly versatile and quite simple. I think it’s strange it’s not more well known. These little hazelnut dacquoise cookies sandwiched together with chocolate ganache are just right for Christmas.

9. DUTCH CREAM TRUFFLES: I haven’t made these yet, but they are on my list this year. Dutch cream truffles are made by whipping butter, then adding a mixture of cream, vanilla, and sugar that has been warmed until sugar dissolves and then cooled. This sweet cream cloud is then shaped, frozen, dipped in chocolate, and rolled in cocoa. I mean seriously.

I found the recipe in the book Sugar and Spice by Gaitri Pagrach-Chandra. The book is absolutely amazing. Chock full of sweets from around the world and half–if not more–are naturally gluten free. If you love making desserts of all kinds, you must check this book out.

10. CALISSONS: I have never tasted a calisson, but the recipe intrigues me. Traditionally it is made by grinding almonds, candied melon, and adding orange flower water to make a paste. Then it’s rolled out, cut into shapes, and frosted with royal icing. Doesn’t it sound amazing? And there are many variations, like orange and ginger calissons pictured above in an amazing photograph from the French blog, Carnets Parisiens.

That’s it! Well really there are so many more, but it’s a start. Are any of these new to you? Do you have any naturally gluten free treats on your Christmas cookie list this year? Have I made you hungry?

Every year we have an advent calendar–this string of lights advent calendar (that you could make too). Each day is filled with some sort of christmas-y activity. It’s super fun–for the kids–but it also can be a lot of work–for the mom. I was about to skip it this year and just get the chocolate advent calendars when my littlest said in the most adorable voice, “Remember that funny thing that had papers in it and told us what to do? That was the best.” Up went the advent calendar.

Do you do an advent activity calendar? If you have any good christmasy projects, please leave them in the comments! I’m always looking for new things to do. Here are our activities for the first week of advent.

advent activities: week one

DAY 1: go to the movies.

Okay, we took it easy the first day. Plus our kids wanted to see Frozen and it was a good day for a movie.

DAY 2: print out paper toys and make your mother glue them together

That’s not actually what it said to do, but that is what it turned into. This paper Santa was a lot harder than I anticipated and it seems paper craft is not my forte. They are so stinking cute though, it’s hard not to want to make them. I found these printable paper toys on pinterest, where else? After all the fussy cutting and folding and gluing, I really like these little guys and they are surprisingly sturdy.

DAY 3: take christmas photo

Taking the annual christmas photo is my annual christmas nightmare. There were at least a hundred shots like the one above and then Hallelujah! one decent one.

DAY 4: decorate the tree

I like em naked, maybe with a few lights. The kids have a much different idea of a christmas tree. More! More! More!

DAY 5: put shoes out for St. Nick

The shoes were left out last night and the kids woke up to oranges and chocolate coins and new slippers. Advent is more work, but it is magical too. Now what to do for day 6….

I wasn’t going to make my kids anything for christmas (what a horrible mother!) but then dammit, all my friends were making these beautiful robes for their kids. Basically I am 33 and was peer pressured into this sewing project.

Of course I’m glad I did sew them, because my kids look pretty adorable in their cozy flannel robes. The robe pattern came from Sewing For Boys, which I reviewed here.  The pattern comes together very quickly. Leave off the pockets and you could have one finished in a few hours. Make your own fiddly pocket pattern with contrast piping and it will take you a lot longer.

There is one mistake in the book. You must connect the two front pattern pieces before you cut your fabric, but that important step is missing from the directions .  I only realized this after I cut out all my pieces from the PLAID FABRIC! Oh, what’s that, you can’t tell? That is because I’m the master-plaid-matcher!

The fit of the robe is straight up old man robe. So sizes don’t matter all that much. I made the size 6/7 both for my 6 year old daughter and almost 5 year old son.  The fit is great on both. For their 2 1/2 year old brother I made the 2/3 size, but I should have gone a size up. His robe did get a little shorter because of the plaid matching I had to do, but a bigger robe would have fit him better and for longer too.

A few other things I would do to the pattern if I make it again:

• shorten the sleeves a bit.  They are meant to roll up, which is why they are so long, but they roll up a little too much for my taste.
• make the ties a least a foot longer. Makes it easier for little hands to tie (around those big bellies).
• lengthen the pattern a bit–especially for the smaller sizes.

A couple things I did right the first time:

• I made a hang-y up-y loop that I sewed inside each robe. It makes clean up time a tiny bit better.
• I skipped the belt loops and just sewed the tie to the back of the robe in one spot. That way the belt cannot be used as a leash or a jump rope or weapon.
• I read the fabric requirements. Each robe, each one, takes about 4 yards of fabric!