peach pie
peach and creme fraiche pie to be exact. It was made and already eaten–pie is just so good for breakfast. Though this pie wasn’t quite as good as I thought it would be. It was pretty damn tasty, don’t get me wrong, but the streusel didn’t really do it for me. There should have been more crunch to it. Next time I’ll add some chopped almonds or something else to give it more dimension. Because as it stands this pie is all creamy and softy peachy goodness, which sure as hell ain’t bad.
